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Home Recipes Cuisines North America Mexican

Tilapia Wraps

Name: Tilapia Wraps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3/4 cup salsa; 1 can (4 ounces) chopped green chiles; 6 tilapia fillets (6 ounces each); 2 tablespoons olive oil; 2 tablespoons steak seasoning; 12 flour tortillas (6 inches), warmed; 3/4 cup shredded cheddar cheese

15 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Dec. 17, 2022

“This savory recipe takes just minutes. If it's cheaper, I'll sometimes thaw out frozen tiliapia fillets in the fridge overnight instead of using fresh fillets.” Michelle Williams - Fort Worth, Texas

Tilapia Wraps Recipe photo by Taste of Home

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Ingredients

3/4 cup salsa
1 can (4 ounces) chopped green chiles
6 tilapia fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons steak seasoning
12 flour tortillas (6 inches), warmed
3/4 cup shredded cheddar cheese

Directions

In a small bowl, combine salsa and chiles; set aside. Drizzle fillets with oil; sprinkle both sides with steak seasoning.
Cook fillets, uncovered, in a large skillet over medium heat for 3-5 minutes on each side or until fish flakes easily with a fork. Gently stir in salsa mixture.
Spoon a heaping 1/3 cupful onto each tortilla; top with cheese and roll up.

Nutrition Facts

2 each: 424 calories, 16g fat (4g saturated fat), 98mg cholesterol, 1468mg sodium, 29g carbohydrate (1g sugars, 0 fiber), 41g protein.

Tilapia Wraps

Ingredients

Directions

Nutrition Facts

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