Thai Tilapia
You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.
Ingredients
- 1-1/2 cups cooked rice
- 1/3 cup chopped green onions
- 1/3 cup chopped sweet red pepper
- 1 tablespoon minced fresh basil
- 2 tilapia fillets (6 ounces each)
- 1 cup fresh snow peas
- 1/3 to 1/2 cup Thai peanut sauce
Reviews
This recipe was not at all good. The fish was mushy and did not have a good flavor. I really like thai and I like to cook in foil on my grill, but would never do this recipe again.
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so easy. Even my husband gave it high praise, he isn't to crazy about fish.
Sorry forgot to rate this delicious recipe!!!
This is a great and delicious recipe. I used Uncle Ben's 90 seconds-Wild Rice (microwave) then followed the recipe. I baked it in a counter top oven at 475, but it did take about 35-40 minutes to bake. Mmmmmm Good!!!!
This sounds like a great recipe to try. Can't find Thai peanut sauce is my small store so could some one tell me if there is a recipe to make my own. Thank you very much
My husband said "Thanks for dinner. That was very good!"I fixed this on the stove, stir-frying the veggies and then pouring in the sauce to heat through. I fried this fish in canola oil in another skillet and fixed the rice according to package directions. I served it as a bed of rice with the fish on top and the veggie sauce poured over it. Very simple and quick!
I live in a condo and cannot have a grill. Can this be cooked in a toaster [email protected]
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