Thai Tilapia
You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.
Ingredients
- 1-1/2 cups cooked rice
- 1/3 cup chopped green onions
- 1/3 cup chopped sweet red pepper
- 1 tablespoon minced fresh basil
- 2 tilapia fillets (6 ounces each)
- 1 cup fresh snow peas
- 1/3 to 1/2 cup Thai peanut sauce
