Thai Tilapia

Name: Thai Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: Asia, Thai
Ingredients: 1-1/2 cups cooked rice; 1/3 cup chopped green onions; 1/3 cup chopped sweet red pepper; 1 tablespoon minced fresh basil; 2 tilapia fillets (6 ounces each); 1 cup fresh snow peas; 1/3 to 1/2 cup Thai peanut sauce

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

You can take a taste trip to Asia even on a hectic weeknight with this no-fuss fish dish developed by our Test Kitchen. The sauce adds a mellow, peanutty flavor and a bit of a kick.

Thai Tilapia Recipe photo by Taste of Home

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Ingredients

1-1/2 cups cooked rice
1/3 cup chopped green onions
1/3 cup chopped sweet red pepper
1 tablespoon minced fresh basil
2 tilapia fillets (6 ounces each)
1 cup fresh snow peas
1/3 to 1/2 cup Thai peanut sauce

Directions

Prepare grill for indirect heat. Combine the rice, onions, red pepper and basil; place on a greased double thickness of heavy-duty foil (about 15 in. square). Top with the tilapia, snow peas and peanut sauce. Fold foil around mixture and seal tightly.
Grill, covered, over indirect medium-hot heat for 8-10 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 362 calories, 9g fat (2g saturated fat), 41mg cholesterol, 787mg sodium, 46g carbohydrate (5g sugars, 5g fiber), 26g protein.

Thai Tilapia

Ingredients

Directions

Nutrition Facts

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