Thai Scallop Saute
Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen
Total TimePrep: 15 min. Cook: 20 min.
Very easy to make and has quite a bit of flavor, I never can get the carmalized edges on my scallops though.
My in-laws loved it!! They want it again! Easy to make!!
Yummy, healthy, and pretty easy!