Arroz Con Leche (Rice Pudding)
Total TimePrep: 5 min. Cook: 30 min.
- 1-1/2 cups water
- 1/2 cup uncooked long grain rice
- 1 cinnamon stick (3 inches)
- 1 cup sweetened condensed milk
- 3 tablespoons raisins
- In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.
- Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Nutrition Facts1/2 cup: 351 calories, 7g fat (4g saturated fat), 26mg cholesterol, 99mg sodium, 65g carbohydrate (46g sugars, 1g fiber), 8g protein.
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Nov 28, 2018
As easy as homemade yummy comfort food gets! Although it’s way too sweet with 1 cup of sweetened condensed milk- I would do half that amount next time and some whole milk. I diluted it with whole milk this first time and it seemed to work (but I would still cut the sweetened condensed milk in half)! I found myself needing to stir it a lot- so I had to stand by the stove the whole time it cooked,, but that didn’t bother me. :) I can’t wait to make it again adjusting the recipe! I will definitely add this to my recipe box!
Apr 1, 2016
So delicious and easy! I used Arborio rice. Thank you, Marina, for sharing this recipe.
Dec 6, 2015
This was ok. I love Ina Garten's recipe for rice pudding much better. It's always my go to recipe.
Feb 6, 2014
I have made this twice now the first time i followed the recipe, which i never do, was way too think and sweet, so 2nd time doubled the recipe added regular milk, refilled the condensed milk can, vanilla and brown sugar, OMG it was soo good....
Jun 10, 2013
I have never had this before and I have only heard of it from Dora the Explorer! My 5 year old and I tried it tonight, THIS WAS AWESOME! This is a definite make again recipe! It is a little sweet so I couldn't eat too much but top notch! I will be bringing it to my "Sister Tuesday" get together for dessert since we are having tacos! Thank you for such a wonderful recipe!
May 8, 2011
This was really good - I used brown rice, which tasted great warm, but when I refrigerated it, the rice hardened up. I'd stick with the plain white rice next time. Seasoning is perfect.
Jan 31, 2011
I made this recipe but doubled the ingredients to use the whole can of condensed milk. It is a bit sweet for me, but it was very easy and good. I think I would add more rice and raisins and use some whole milk next time so it isn't so sweet. But I would definately make it again.
Jan 26, 2011
My favorite comfort food while growing up