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Roast Lemon Butter Shrimp

This baked shrimp is a quick and easy weeknight meal that has lots of great flavor! —Anne Ormond, Dover, New Hampshire
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 6 tablespoons unsalted butter, cubed
  • 1/4 cup Worcestershire sauce
  • 2 garlic cloves, minced
  • 3 tablespoons lemon juice
  • 1 fresh rosemary sprig
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed
  • 1 package (8-1/2 ounces) ready-to-serve jasmine rice
  • 3 tablespoons heavy whipping cream
  • Hot pepper sauce, optional

Directions

  • Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes. Add shrimp. Bake, uncovered, until shrimp turn pink, 12-15 minutes, stirring halfway. Meanwhile, cook rice according to package directions.
  • Discard rosemary; stir in cream. Serve shrimp mixture with rice and, if desired, hot pepper sauce.
Nutrition Facts
1 serving: 431 calories, 24g fat (14g saturated fat), 196mg cholesterol, 607mg sodium, 32g carbohydrate (2g sugars, 1g fiber), 22g protein.

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Reviews

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Average Rating:
  • AllisonO
    May 13, 2020

    The best shrimp dish I think I've ever made! Buttery, garlicky, tangy...they were perfect. This truly is a 30-minutes-or-less meal which is a huge plus. The fact that it's an all-in-one dish (except for the rice) is just a bonus

  • Beema
    Apr 25, 2020

    This is similar to a recipe I've used, but preparing it in a skillet on the stove. Baking the shrimp enhanced the flavor, I did not add the salat, and instead of the whipping cream (which I did not have on hand), I used an Alfredo sauce. Being avid fans of shrimp, I am d delighted to have another good recipe to turn to.

  • ReneeMurby
    Apr 22, 2020

    This is a quick and easy week night meal. It was just a little bit salty for me but otherwise tasty.

  • Marie
    Mar 8, 2020

    This tasted delicious. It took a bit of time for the sauce to thicken after I stirred in the heavy cream, but my family ate every bit of it. We will definitely make this again.

  • Jessica
    Mar 2, 2020

    shrimp! Love sheimp!