Sloppy Joe Dogs
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 16 servings.
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio
Ingredients
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SLOPPY JOE TOPPING:
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2 pounds ground beef
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2 celery ribs, chopped
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1 small green pepper, finely chopped
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1 small onion, chopped
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1/4 cup packed brown sugar
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1/4 cup ketchup
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1 tablespoon cider vinegar
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1 tablespoon prepared mustard
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1-1/2 teaspoons Worcestershire sauce
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1 teaspoon pepper
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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DOGS:
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16 hot dogs
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16 hot dog buns, split
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Optional: Warmed cheese dip and grilled onions
Directions
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1.
In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
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2.
Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.
Nutrition Facts
1 hot dog: 422 calories, 23g fat (9g saturated fat), 68mg cholesterol, 959mg sodium, 31g carbohydrate (10g sugars, 1g fiber), 22g protein.
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