Favorite Sloppy Joes
Total TimePrep/Total Time: 30 min.
- 2 pounds ground beef
- 1/2 cup chopped onion
- 3/4 cup chili sauce
- 1/2 cup water
- 1/4 cup prepared mustard
- 2 teaspoons chili powder
- 12 hamburger buns, split
- 12 slices cheddar cheese
- In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.
Feb 11, 2020
A really yummy, simple sloppy Joe! The chili sauce and mustard combo is delicious.
Apr 28, 2019
I made exactly according to directions. Except there was no mustard in the pantry except creole. So used approximately 1 tablespoon of mustard powder and the results were quite good my picky husband loved it.
Feb 13, 2019
Wondered about all the water, but it works. I used 1/2 chili sauce and 1/2 ketchup. Second time I made it I doubled the recipe and froze the extra.
Apr 25, 2018
Not worth making. I am not sure I can describe the taste of these but I can say for sure I will never make them again. I served these to a group of 8 friends and not one person liked them. Thumbs down on this recipe.
Jun 4, 2017
Loved It! Best Sloppy Joe recipe I have tasted. I did change out one thing based on another review. Instead of using all the mustard, I used 2 TBSP each of mustard and ketchup. Although I'm sure it would have been good without the change the other reviewer's idea appealed to me and it was perfect! Thanks for the post!
May 27, 2017
I do not care for a sweet Sloppy Joe so this recipe is perfect! It is savory, a tad spicy and so delicious! It is definitely my favorite recipe for Sloppy Joes!
Jan 20, 2015
So easy, yet very tasty!
Mar 12, 2014
This was good. My husband, 6 and 8 year olds ate it up with no complaints which never happens! They all said how good it was-Would definitely make this again. Did add a diced onion amd minced garlic for added flavor.
Jan 21, 2014
Made this for my grandson. He loved it and wanted me to give his mom this recipe.
Oct 27, 2013
Made these today for two families to share. I cut the amount of mustard to 1 tablespoon, added a bit of ketchup and some horseradish for an extra kick. Dee-lish.