Taco Dogs A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon. Taco Dogs Recipe photo by Taste of Home Next Recipe Test Kitchen Approved 6 reviews Recommended Top 10 Cheese Balls Rate Comment Save Print Next Recipe Rate Comment Save Share Print Total Time Prep/Total Time: 15 min. Makes 10 tacos Ingredients 1 package (1 pound) hot dogs10 slices process American cheese10 hard taco shells, warmed1 can (16 ounces) baked beans, warmed View Recipe Directions Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans. Nutrition Facts 1 each: 310 calories, 21g fat (9g saturated fat), 42mg cholesterol, 951mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 12g protein. Recommended Video Reviews Log in to rate Click stars to rate Submit Review Thank You! Your rating has been submitted. Please allow 24 hours for your review to appear. Add a rating or review to submit Average Rating: Jingle Feb 26, 2019 A little weird, but OK! spiker1 Sep 12, 2013 Great! bnrudy May 1, 2013 I used pepper per slices jack cheese, top off with chili angief3204 Oct 12, 2011 Kids liked it. I used chili and mexican shredded cheese. marlystaylor Mar 18, 2010 You could use a different kind of cheese. I don't consider 'American cheese' very tasty. Everything else is good. jasoneddie Dec 10, 2007 These are tasty! View More More from Taste of Home Mini Cheese BallsFreezer Breakfast SandwichesOmelet Waffles with Sausage Cheese SauceJelly Donut CakeSlow-Cooker MinestroneSnowman Oreo BallsCast-Iron Favorite PizzaTiramisu CookiesHow to Make the Perfect Cheese Plate for Every SeasonChocolate Peanut Butter Dream BarsInstant Pot Corn ChowderThe Largest Dairy-Producing State Isn’t What You Think It IsRanch Chicken QuesadillasRanch Tater Tot BakeRanch Scalloped PotatoesBaked Veggie CupsGrilled Bistro Breakfast SandwichesBacon Egg CupsSavory Waffles with Asparagus, Gruyere and OnionPizza Puffs Originally Published on sitename.com
Reviews
A little weird, but OK!
Great!
I used pepper per slices jack cheese, top off with chili
Kids liked it. I used chili and mexican shredded cheese.
You could use a different kind of cheese. I don't consider 'American cheese' very tasty. Everything else is good.
These are tasty!