Miniature Corn Dogs
Total TimePrep: 25 min. Cook: 5 min./batch
Makesabout 3-1/2 dozen
It took a few tries to get it right. First off, skip the toothpicks, they just make things trickier. What I did was just drop the mini sausages in the batter and rolled them with a spoon. Then, pick them up with the spoon and drop them in, excess batter and all. Rotate quickly, and then cook as normal and they will be encased. Worth the effort so long as you are willing to play around with it!
This is the first recipe from the Taste of Home website that I haven't liked. It feels like this recipe was a waste of time, a waste of a mess, and a waste of ingredients. The batter wouldn't stick to the wieners, even though I dried them on paper towels first. The batter came right off in the frier and I ended up with half coated dogs and several crumbs, even though I followed exactly what the recipe said to do. I will not be making this again.