Mexican Fried Corn
Total TimePrep/Total Time: 15 min.
- 3 cups fresh corn
- 1/2 cup diced onion
- 1/4 cup butter, cubed
- 1 can (4 ounces) chopped green chilies
- Salt and pepper to taste
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts1/2 cup: 142 calories, 9g fat (5g saturated fat), 20mg cholesterol, 164mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 3g protein.
Dec 31, 2014
Made for a nice quick side dish to have with a Mexican entree. Taste was just okay.
Aug 26, 2010
I had boiled fresh ears of corn but had three ears leftover. The next day I cut the corn off the cob and fried them as directed in this recipe, but with 1/2 olive oil and 1/2 butter. It was a good and easy way to use leftover corn, but not sure if my family would seek it out as a desired first-choice side dish.
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