Mexican Fried Corn
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it— my husband and I both enjoy it. —Sylvia Kessick, Dewey, Arizona
Ingredients
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3 cups fresh corn
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1/2 cup diced onion
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1/4 cup butter, cubed
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1 can (4 ounces) chopped green chiles
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Salt and pepper to taste
Directions
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1.
In a skillet, cook corn and onion in butter until tender. Add chiles, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts
1/2 cup: 142 calories, 9g fat (5g saturated fat), 20mg cholesterol, 164mg sodium, 17g carbohydrate (5g sugars, 3g fiber), 3g protein.
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