Home Recipes Cooking Style Baking
Favorite Mexican Cornbread
I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this corn bread with chili. —Donna Hypes, Ramona, California
Home Recipes Cooking Style Baking
Reviews
This recipe is easy to throw together in less than five, let it bake while the soup or stew simmers. I made it without the bacon, and threw in a can of roasted chilis (4oz) to accompany vegetarian chili.
This corn bread is soo good especially along side soup or stew! Yum!
This is a gread recipe. I have used it (minus the bacon drippings, and I use the exact amount of finely chopped green pepper instead of the onion) many times. I got the recipe from a Taste of Home magazine a couple of years ago and I love it. It goes great with beans or something that does not have a very strong flavor because this bread certainly does.
I love this recipe! I sometimes include some chopped green chilies, but most of the time I make it just the way the recipe states.