Total TimePrep: 20 min. + rising Bake: 30 min.
Makes2 loaves (16 slices each)
I have a yeasted cornbread recipe that is similar to this but it does not make a doe that you knead. It makes a batter that you put into a 9 x 13“ pan, covere with plastic wrap, and let it rise and then bake it . There is something about yeasted cornbread that taste better than cornbread without it. Sorry mom.
This looks and sounds delicious! Bumping for a keeper. Thank U
Very good taste and texture. This will become one of my favorite breads to make.
Delicious! Very moist, slightly more crumbly than your ususal yeast bread, but a very nice texture. The only thing I'll do differently next time is add a little more jalapeno.
I left out the jalapeno peppers and used Pepper Jack cheese instead. This was great!
This bread is soooo good! I made it for the first time when I had company over. It was so good my friends not only asked for the recipe they took some home with them too! Needless to say all the bread was gone the next day.