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Home Recipes Ingredients Vegetables Corn

Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 12-15 servings.
Cuisine: North America, Mexican
Ingredients: 4 large eggs; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1-1/2 cups cornmeal; 1-1/4 cups buttermilk; 1 cup butter, melted; 2 cans (4 ounces each) chopped green chiles; 2 medium onions, chopped; 1 teaspoon baking soda; 3 cups shredded cheddar cheese, divided; Optional: Jalapeno pepper and sweet red pepper rings

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour + standing

Makes

12-15 servings

Updated: Jun. 30, 2023

This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. — Laura Kadlec, Maiden Rock, Wisconsin
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Mexican Corn Casserole Recipe photo by Taste of Home

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Ingredients

4 large eggs
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1-1/2 cups cornmeal
1-1/4 cups buttermilk
1 cup butter, melted
2 cans (4 ounces each) chopped green chiles
2 medium onions, chopped
1 teaspoon baking soda
3 cups shredded cheddar cheese, divided
Optional: Jalapeno pepper and sweet red pepper rings

Directions

Beat eggs in a large bowl; add the next 8 ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.

Nutrition Facts

1 cup: 316 calories, 21g fat (13g saturated fat), 114mg cholesterol, 570mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 10g protein.

Mexican Corn Casserole

Ingredients

Directions

Nutrition Facts

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