Sweet and Sour Shrimp in a Hurry

Name: Sweet and Sour Shrimp in a Hurry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1 small onion, cut into thin wedges; 2/3 cup sweet-and-sour sauce, divided; 1 package (14 ounces) frozen sugar snap peas; 1 pound peeled and deveined cooked medium shrimp; 1 can (8-3/4 ounces) whole baby corn, drained; 4 teaspoons reduced-sodium soy sauce; Hot cooked rice

Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.

Ingredients

1 small onion, cut into thin wedges
2/3 cup sweet-and-sour sauce, divided
1 package (14 ounces) frozen sugar snap peas
1 pound peeled and deveined cooked medium shrimp
1 can (8-3/4 ounces) whole baby corn, drained
4 teaspoons reduced-sodium soy sauce
Hot cooked rice

Directions

In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.

Nutrition Facts

1-1/2 cups (calculated without rice): 232 calories, 2g fat (0 saturated fat), 172mg cholesterol, 746mg sodium, 26g carbohydrate (14g sugars, 5g fiber), 27g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.