Ingredients
- 1 small onion, cut into thin wedges
- 2/3 cup sweet-and-sour sauce, divided
- 1 package (14 ounces) frozen sugar snap peas
- 1 pound peeled and deveined cooked medium shrimp
- 1 can (8-3/4 ounces) whole baby corn, drained
- 4 teaspoons reduced-sodium soy sauce
- Hot cooked rice
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