Sweet and Sour Shrimp in a Hurry

Name: Sweet and Sour Shrimp in a Hurry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 1 small onion, cut into thin wedges; 2/3 cup sweet-and-sour sauce, divided; 1 package (14 ounces) frozen sugar snap peas; 1 pound peeled and deveined cooked medium shrimp; 1 can (8-3/4 ounces) whole baby corn, drained; 4 teaspoons reduced-sodium soy sauce; Hot cooked rice

Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.

Ingredients

1 small onion, cut into thin wedges
2/3 cup sweet-and-sour sauce, divided
1 package (14 ounces) frozen sugar snap peas
1 pound peeled and deveined cooked medium shrimp
1 can (8-3/4 ounces) whole baby corn, drained
4 teaspoons reduced-sodium soy sauce
Hot cooked rice

Directions

In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.

Nutrition Facts

1-1/2 cups (calculated without rice): 232 calories, 2g fat (0 saturated fat), 172mg cholesterol, 746mg sodium, 26g carbohydrate (14g sugars, 5g fiber), 27g protein.

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Originally published as Sweet And Sour Shrimp Stir-Fry in Simple & Delicious August/September 2012