Sweet and Sour Shrimp in a Hurry

Ingredients

• 1 small onion, cut into thin wedges
• 2/3 cup sweet-and-sour sauce, divided
• 1 package (14 ounces) frozen sugar snap peas
• 1 pound peeled and deveined cooked medium shrimp
• 1 can (8-3/4 ounces) whole baby corn, drained
• 4 teaspoons reduced-sodium soy sauce
• Hot cooked rice

Text Ingredients