Ingredients
- 1 can (15 ounces) tomato sauce
- 1 medium onion, halved and sliced
- 1 medium green pepper, cut into strips
- 1 can (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons brown sugar
- 4-1/2 teaspoons white vinegar
- 2 teaspoons steak sauce
- 1 teaspoon salt
- 1-1/2 pounds pork tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 can (8 ounces) DOLE unsweetened pineapple chunks, drained
- Hot cooked rice
Reviews
Great flavor!
Great recipe for my pot luck at work! I did saute the onions and [red] peppers along with fresh mushrooms and everyone raved about it. Will definitely hang on to this one.
Great change in flavors. Loved it.
Nice blend of flavors; very tender pork; and quite easy to make. Family really liked it!
Just made this tonight-had mostly everything on hand. Family loved it!!