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Cantonese Sweet-and-Sour Pork

Name: Cantonese Sweet-and-Sour Pork
Prep time: 20 min
Cook time: 7 h 30 min
Total time: 7 h 50 min
Yield: 6 servings.
Ingredients: 1 can (15 ounces) tomato sauce; 1 medium onion, halved and sliced; 1 medium green pepper, cut into strips; 1 can (4-1/2 ounces) sliced mushrooms, drained; 3 tablespoons brown sugar; 4-1/2 teaspoons white vinegar; 2 teaspoons steak sauce; 1 teaspoon salt; 1-1/2 pounds pork tenderloin, cut into 1-inch cubes; 1 tablespoon olive oil; 1 can (8 ounces) unsweetened pineapple chunks, drained; Hot cooked rice

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 7-1/2 hours

Makes

6 servings

This Asian-inspired dish is similar to sweet-and-sour pork. The tender vegetables, juicy pork and flavorful sauce are delicious over rice.—Wayne Tews, Antigo, Wisconsin

Cantonese Sweet-and-Sour Pork Recipe photo by Taste of Home

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Ingredients

1 can (15 ounces) tomato sauce
1 medium onion, halved and sliced
1 medium green pepper, cut into strips
1 can (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons brown sugar
4-1/2 teaspoons white vinegar
2 teaspoons steak sauce
1 teaspoon salt
1-1/2 pounds pork tenderloin, cut into 1-inch cubes
1 tablespoon olive oil
1 can (8 ounces) unsweetened pineapple chunks, drained
Hot cooked rice

Directions

In a large bowl, combine the first 8 ingredients; set aside.
In a large skillet, brown pork in oil in batches. Transfer to a 3- or 4-qt. slow cooker. Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
Add pineapple; cover and cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts

1 cup (calculated without rice): 231 calories, 6g fat (2g saturated fat), 63mg cholesterol, 889mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 25g protein.

Cantonese Sweet-and-Sour Pork

Ingredients

Directions

Nutrition Facts

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