You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. —Genie Brown, Roanoke, Virginia
Sweet ‘n’ Spicy Meatballs
Sweet ‘n’ Spicy Meatballs
Prep Time
25 min
Cook Time
15 min
Yield
about 4 dozen
Ingredients
- 2 pounds bulk spicy pork sausage
- 1 large egg, lightly beaten
- 1 cup packed brown sugar
- 1 cup red wine vinegar
- 1 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
Directions
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain.
- Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
- Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts
1 meatball: 70 calories, 4g fat (1g saturated fat), 14mg cholesterol, 200mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 2g protein.
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