Air-Fryer Rosemary Sausage Meatballs

Name: Air-Fryer Rosemary Sausage Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 dozen.
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon curry powder; 1 large Eggland's Best egg, lightly beaten; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup dry bread crumbs; 1/4 cup minced fresh parsley; 1 tablespoon minced fresh rosemary; 2 pounds bulk pork sausage; Pretzel sticks, optional

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit and family treasure. Enjoy! —Steve Hansen, Redmond, Washington

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large Eggland's Best egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks, optional

Directions

Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly.
In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
Shape into 1-1/4-in. balls. Place in a single layer in fryer basket; cook until lightly browned and cooked through, 7-10 minutes. Remove and keep warm; repeat with remaining meatballs, if needed. If desired, serve with pretzels.

Test Kitchen tip

In our testing, we have found cook times vary dramatically between brands of air fryers. As a result, we have given wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.