Air-Fryer Rosemary Sausage Meatballs
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon curry powder
- 1 large egg, lightly beaten
- 1 jar (4 ounces) diced pimientos, drained
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 2 pounds bulk pork sausage
- Pretzel sticks, optional
Reviews
Very good. Made exactly as recipe states. We put the pretzel sticks in and dipped in a peanut sauce as we were eating. Will make again.
The recipe was perfect and delicious, they were great meatballs for pasta and we both loved them. They came out perfectly in the air fryer. I only modified the recipe by half as it was only for 2 people. Excellent flavor, perfect timing in air fryer.