Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon curry powder
- 1 large egg, lightly beaten
- 1 jar (4 ounces) diced pimientos, drained
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 2 pounds bulk pork sausage
- Pretzel sticks, optional
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