Ingredients
- 1 cup plain yogurt
- 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
- 2 tablespoons prepared Italian salad dressing
- 1 garlic clove, minced
- MEATBALLS:
- 2 large eggs, lightly beaten
- 3/4 cup soft bread crumbs
- 1/2 cup golden raisins, finely chopped
- 3 garlic cloves, minced
- 4 teaspoons dried rosemary, crushed
- 1-1/2 teaspoons salt
- 1 teaspoon pepper
- 1 pound ground veal
- 1/4 cup canola oil
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