Fig and Goat Cheese Air-Fried Meatballs
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Prep: 45 min. Cook: 25 min./batch
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1-1/2 dozen
Updated: Jun. 27, 2023
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Around the holidays, saucy cocktail meatballs are always the first appetizer from the buffet to be eaten. In this dish, the sweet flavor of the fig glaze goes perfectly with the pork and tangy goat cheese. —Kim Banick, Turner, Oregon
Fig and Goat Cheese Air-Fried Meatballs Recipe photo by Taste of Home