Total TimePrep: 20 min. Cook: 15 min.
Great recipe and a keeper! I used half ground lamb and half ground pork. I have my own Italian seasoning mixture without the additives. The meat mixture didn't need bread crumbs and held together well. Had a few explosions of cheese while frying and I see my fellow VFE below froze the cheese. Marvelous idea. Next time will try this in Meatball Subs. VFE
Fabulous recipe. To be safe I froze the cheese . And I used Mozzarella sticks. Meatballs were so tasty and the cheesy pop a big bonus. I used bottled Italian dressing. Used bread crumbs instead of fresh bread. And used way less. VFE
These were so good! My hubby took them to work the next day and said they were gone by 8 am. I served them over squash noodles.. Delicious!
This is a great recipe. We like to add Italian sausage instead of ground pork for some extra flavor.
I like to use Newman's Italian dressing, I also am liberal with the herbs. If you have any left over, they make a wonderful meatball sandwich.
I made these meatballs, following the recipe to a 'T.' For me, they were just OK. If one were to eliminate the salad dressing, I really don't think these meatballs would have any taste at all. I probably won't make again. I actually like better the ones sold at the meat counter in one of the supermarkets in town :(
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My husband loved them!
I was worried my husband wouldn't like these because he doesn't eat a lot of cheese, but to my surprise he couldn't get enough! (Make sure to enclose the meat around the cheese very well or it will leak out.)