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Stuffing Meatballs

"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1-1/2 pounds ground beef
  • 2/3 cup crushed seasoned stuffing
  • 1 tablespoon vegetable oil
  • 1 jar (26 ounces) meatless spaghetti sauce


  • In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts
1 cup: 317 calories, 16g fat (6g saturated fat), 75mg cholesterol, 683mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 25g protein.

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Average Rating:
  • bakesalittle
    Mar 3, 2019

    My family raved over this recipe. Using the stuffing mix simplified and expedited the preparation greatly. I made it exactly as the recipe but next time I will add more pasta sauce. The sauces have been downsized which is very irritating. I will doubtless make this keeper again.

  • bcmhess
    Nov 23, 2009

    i would make this again, i like how the suffing in the meatballs gave it a little extra flavor