Total TimePrep/Total Time: 30 min.
- 1-1/2 pounds ground beef
- 2/3 cup crushed seasoned stuffing
- 1 tablespoon vegetable oil
- 1 jar (26 ounces) meatless spaghetti sauce
- In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts1 cup: 317 calories, 16g fat (6g saturated fat), 75mg cholesterol, 683mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 25g protein.
Mar 3, 2019
My family raved over this recipe. Using the stuffing mix simplified and expedited the preparation greatly. I made it exactly as the recipe but next time I will add more pasta sauce. The sauces have been downsized which is very irritating. I will doubtless make this keeper again.
Nov 23, 2009
i would make this again, i like how the suffing in the meatballs gave it a little extra flavor