Total TimePrep/Total Time: 30 min.
- 1-1/2 pounds ground beef
- 2/3 cup crushed seasoned stuffing
- 1 tablespoon vegetable oil
- 1 jar (26 ounces) meatless spaghetti sauce
- In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts1 cup: 317 calories, 16g fat (6g saturated fat), 75mg cholesterol, 683mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 25g protein.
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Mar 3, 2019
My family raved over this recipe. Using the stuffing mix simplified and expedited the preparation greatly. I made it exactly as the recipe but next time I will add more pasta sauce. The sauces have been downsized which is very irritating. I will doubtless make this keeper again.
Nov 23, 2009
i would make this again, i like how the suffing in the meatballs gave it a little extra flavor