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Stuffing Balls

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/3 cup butter, cubed
  • 5 cups soft bread cubes
  • 1 cup chopped walnuts
  • 1/2 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 1 large egg, well beaten

Directions

  • Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls.
  • Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts
1 stuffing ball: 235 calories, 18g fat (6g saturated fat), 47mg cholesterol, 536mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 7g protein.
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