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Corn Stuffing Balls

Name: Corn Stuffing Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 6 cups herb-seasoned stuffing croutons; 1 cup chopped celery; 1/2 cup chopped onion; 3/4 cup butter, divided; 1 can (14-3/4 ounces) cream-style corn; 1 cup water; 1-1/2 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs yolks, beaten

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

12 servings

Updated: Sep. 11, 2022

My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. —Audrey Groe, Lake Mills, Iowa

Corn Stuffing Balls Recipe photo by Taste of Home

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Ingredients

6 cups herb-seasoned stuffing croutons
1 cup chopped celery
1/2 cup chopped onion
3/4 cup butter, divided
1 can (14-3/4 ounces) cream-style corn
1 cup water
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
3 large eggs yolks, beaten

Directions

Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.

Nutrition Facts

1 each: 365 calories, 16g fat (7g saturated fat), 84mg cholesterol, 1233mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 10g protein.

Corn Stuffing Balls

Ingredients

Directions

Nutrition Facts

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