Corn Stuffing Balls

Name: Corn Stuffing Balls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Cuisine: Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes
Ingredients: 6 cups herb-seasoned stuffing croutons; 1 cup chopped celery; 1/2 cup chopped onion; 3/4 cup butter, divided; 1 can (14-3/4 ounces) cream-style corn; 1 cup water; 1-1/2 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs yolks, beaten

My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. —Audrey Groe, Lake Mills, Iowa

Ingredients

6 cups herb-seasoned stuffing croutons
1 cup chopped celery
1/2 cup chopped onion
3/4 cup butter, divided
1 can (14-3/4 ounces) cream-style corn
1 cup water
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
3 large eggs yolks, beaten

Directions

Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.

Nutrition Facts

1 stuffing ball: 365 calories, 16g fat (7g saturated fat), 84mg cholesterol, 1233mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 10g protein.

Reviews

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Average Rating:

Susan

Nov 27, 2019

I make them every Thanksgiving too, but I am wondering also about make ahead directions since now my children are hosting... I add chicken broth instead of water and often put in my own herbs instead of poultry seasoning. I use my own grown Rosemary, thyme and sage.
Dorae

Nov 8, 2019

Is it ok to prepare these the day before and then bake them the next day ? Also should I wait to pour the butter on them until I bake them ?
leannehodson

Sep 5, 2013

I make these every Thanksgiving
Karen.Buske

Aug 11, 2012

I also made these for thanksgiving and one other time. I'm always looking for something different and unique, these qualified. Everyone was amazed and liked them. I used regular corn instead of creamed corn since my husband doesn't like cream corn. It worked out beautifully. Thanks for being so creative. I love it.
dnaheish

Dec 20, 2010

I made this for Thanksgiving, and even though alot of people were like, "Hmmm, is that corn in the stuffing?" Everybody loved them, and my sister-in-law asked me to make them again for Christmas
edna377

Sep 25, 2010

this is thee best stuffing I have tasted in a long time. more like MOM use to make .My whole family loved them.