Corn Stuffing Balls
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. —Audrey Groe, Lake Mills, Iowa
Reviews
I make them every Thanksgiving too, but I am wondering also about make ahead directions since now my children are hosting... I add chicken broth instead of water and often put in my own herbs instead of poultry seasoning. I use my own grown Rosemary, thyme and sage.
Is it ok to prepare these the day before and then bake them the next day ? Also should I wait to pour the butter on them until I bake them ?
I make these every Thanksgiving
I also made these for thanksgiving and one other time. I'm always looking for something different and unique, these qualified. Everyone was amazed and liked them. I used regular corn instead of creamed corn since my husband doesn't like cream corn. It worked out beautifully. Thanks for being so creative. I love it.
I made this for Thanksgiving, and even though alot of people were like, "Hmmm, is that corn in the stuffing?" Everybody loved them, and my sister-in-law asked me to make them again for Christmas
this is thee best stuffing I have tasted in a long time. more like MOM use to make .My whole family loved them.