Puffed Wheat Balls

Directions

1. Place cereal in a large bowl; set aside.
2. In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat.
3. Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.