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Home Recipes Dishes & Beverages Stuffings & Dressings

Cranberry Stuffing Balls

Name: Cranberry Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 1 pound bulk pork sausage; 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons minced fresh parsley; 1 package (7 ounces) herb-seasoned stuffing croutons; 3/4 cup fresh cranberries, halved; 2 large eggs, well beaten; 1 to 1-1/2 cups chicken broth

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Total Time

Prep: 15 min. Bake: 30 min.

Makes

10 servings

Updated: Jun. 27, 2023

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio

Cranberry Stuffing Balls Recipe photo by Taste of Home

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Ingredients

1 pound bulk pork sausage
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons minced fresh parsley
1 package (7 ounces) herb-seasoned stuffing croutons
3/4 cup fresh cranberries, halved
2 large eggs, well beaten
1 to 1-1/2 cups chicken broth

Directions

In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

1 stuffing ball: 189 calories, 10g fat (3g saturated fat), 59mg cholesterol, 582mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 7g protein.

Cranberry Stuffing Balls

Ingredients

Directions

Nutrition Facts

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