Stuffing Meatballs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Ingredients
-
1-1/2 pounds ground beef
-
2/3 cup crushed seasoned stuffing
-
1 tablespoon vegetable oil
-
1 jar (26 ounces) meatless spaghetti sauce
Directions
-
1.
In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts
1 cup: 317 calories, 16g fat (6g saturated fat), 75mg cholesterol, 683mg sodium, 16g carbohydrate (8g sugars, 2g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC