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Cheddar Stuffed Meatballs

“This recipe came from my grandmother many years ago,” says Linda Chaput of North Bay, Ontario. “It's absolutely delicious. You can also use cream of mushroom soup instead of tomato or add a piece of onion to the cheese in the center.”
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    2 servings


  • 1/4 cup chopped onion
  • 2 tablespoons beaten egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound lean ground beef
  • 8 cubes cheddar cheese (1/2 inch each)
  • 2/3 cup condensed tomato soup, undiluted


  • In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions. Shape each portion around a cheese cube.
  • Place meatballs in an 8x4-in. glass loaf pan coated with cooking spray; top with soup. Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink.

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Average Rating:
  • Sandy
    Aug 15, 2017

    No comment left

  • isiscrystal
    May 23, 2014

    I like these. Used fresh minced garlic instead of powder, and cream of mushroom soup instead of tomato. Simple but different!

  • BarbieVA
    Apr 14, 2014

    Good. I love garlic, but cut the powder after the first time. Also good with cream of mushroom soup. Good with ground turkey also.

  • CookSmiley
    Feb 2, 2013

    This is a favorite at my house for adults & children alike. It's always easy to add to. I've added crumbled bacon at my granddaughter's request. Yummy!!

  • CookSmiley
    Dec 14, 2012

    I have made this recipe several times & get raves each time from everyone. Delicious & a breeze to prepare. It's a quick, easy throw together yet different meal with veggie & rolls, rice or potatoes.