Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.—Sherri Cox, Lucasville, Ohio
Air-Fryer Herb and Cheese-Stuffed Burgers
Air-Fryer Hamburger Tips
How long does it take to cook a hamburger in an air fryer?
Most burgers are ready after air-frying for 6 to 8 minutes on each side (12 to 16 minutes total). But our Test Kitchen found that cook times vary dramatically between brands of air fryers, so we usually give a range. It's best to start checking the temperature of the meat at the first time listed, and continue cooking as necessary. For air-fryer hamburgers, you'll want to cook until a thermometer inserted in the patty reads 160°F. Find more tips in our air fryer guide.What goes well with herb and cheese-stuffed burgers?
There are so many side dishes you can serve with these air-fryer hamburgers! For starters, the burgers go well with seasoned fries, homemade onion rings, and this colorful pasta salad.Research contributed by Mark Hagen, Taste of Home Executive Editor
Air-Fryer Herb and Cheese-Stuffed Burgers
Prep Time
20 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 2 green onions, thinly sliced
- 2 tablespoons minced fresh parsley
- 4 teaspoons Dijon mustard, divided
- 3 tablespoons dry bread crumbs
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried sage leaves
- 1 pound lean ground beef (90% lean)
- 2 ounces cheddar cheese, sliced
- 4 hamburger buns, split
- Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup
Directions
- Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly.
- Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely.
- In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings as desired.
Nutrition Facts
1 burger: 369 calories, 14g fat (6g saturated fat), 79mg cholesterol, 850mg sodium, 29g carbohydrate (6g sugars, 1g fiber), 29g protein.
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