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Air-Fryer Herb and Cheese-Stuffed Burgers

TOTAL TIME: Prep: 20 min. Cook: 15 min./batch YIELD: 4 servings.
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.—Sherri Cox, Lucasville, Ohio

Ingredients

  • 2 green onions, thinly sliced
  • 2 tablespoons minced fresh parsley
  • 4 teaspoons Dijon mustard, divided
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried sage leaves
  • 1 pound lean ground beef (90% lean)
  • 2 ounces cheddar cheese, sliced
  • 4 hamburger buns, split
  • Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Directions

  • 1. Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly.
  • 2. Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely.
  • 3. In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings as desired.

Nutrition Facts

1 burger: 369 calories, 14g fat (6g saturated fat), 79mg cholesterol, 850mg sodium, 29g carbohydrate (6g sugars, 1g fiber), 29g protein.

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