Southwestern Onion Rings
Total TimePrep: 10 min. + soaking Cook: 10 min.
I made these last night as a surprise for my 13 year old son. He LOVES great onion rings and has tried a ton of them. He tasted this and said they were the best ones he's ever had. My husband agreed, and all of a sudden, 8 servings became 2 1/2 (they let me eat a couple, lol!). These really are amazing, and so easy to make!
These onion rings are delicious! I love the texture of the breading with the sweet onions. Although these onion rings tasted great, I didn't pick up the southwestern flavors of the spices.
I usually use a tempura batter for Onion Rings, but I wanted to try something different. I loved the extra kick of these. I added just a tad of dried cilantro to the flour mixture. Definitely a keeper.
My kids, who normally aren't onion ring fans, loved this. I agree that it did take time to fry them up, but it was worth it. My son declared it a keeper!
Excellent flavor and crispiness! Took some time though to fry all of them up, but once I started eating them I couldn't stop till they were all gone. This was the first onion ring recipe that my wife and kids all loved!
Excellent taste. Not an easy recipe to make, but well worth the effort! Loved the "zippy" flavor!
Delicious recipe! The onion rings were still crispy the next day. They were completely addicting and easy to keep eating. Give them a try. You won't be sorry.
These are great. Love the little spicy taste.
My family always ask for these homemade onion rings! Only trouble with this recipe is that no matter how much there is, it's never enough!