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Beer-Battered Onion Rings

Name: Beer-Battered Onion Rings
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings (1-1/4 cups sauce).
Ingredients: 3/4 cup stone-ground mustard; 1/3 cup honey; 4-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon Creole seasoning; 1-1/2 cups all-purpose flour; 1-1/2 cups beer or nonalcoholic beer; 2 large sweet onions; Vegetable oil for deep-fat frying

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Test Kitchen Approved

Total Time

Prep: 20 min. + standing Cook: 5 min./batch

Makes

8 servings (1-1/4 cups sauce)

Updated: Jun. 27, 2023

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Ingredients

3/4 cup stone-ground mustard
1/3 cup honey
4-1/2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/8 teaspoon Creole seasoning
1-1/2 cups all-purpose flour
1-1/2 cups beer or nonalcoholic beer
2 large sweet onions
Vegetable oil for deep-fat frying

Directions

In a small bowl, combine the first 5 ingredients; set aside.
In a shallow bowl, whisk flour and beer until smooth. Let stand 20 minutes. Cut onions into 1/4-in. slices; separate into rings. Dip onion rings in flour mixture.
In an electric skillet, heat 1 in. oil to 375°. Fry onion rings, a few at a time, until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with Creole mustard sauce.

Nutrition Facts

6 onion rings with about 2 tablespoons sauce: 266 calories, 9g fat (1g saturated fat), 0 cholesterol, 512mg sodium, 41g carbohydrate (19g sugars, 2g fiber), 5g protein.

Beer-Battered Onion Rings

Ingredients

Directions

Nutrition Facts

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