Southwestern Backyard Burgers
Total TimePrep/Total Time: 30 min.
my family loved this burger! moist and flavor abundant will make again!! Deb p VFE
I’ve been making these for years. These are a family favorite. I freeze 1/2 the raw patties for future use. I’ve made as directed but I’ve also used cheddar slices and fry sauce ( or thousand island dressing) and the burgers are great! I’ve also used Italian sausage and it’s still delicious.
I have made this many times. All ages love the burgers. I do cut WAY back on the chili powder however. Too spicy. When I double the recipe I put in some ground pork mixed with the pork sausage. Less spicy for the young kids. Always juicy. Never dry.
The flavor in these burgers is good, but I found that they were a little too wet and did not hold together well at all. I measured all the ingredients exactly, too.
My family loved them. They where really good I will have to make these again but for when I cook out.
My family thought these were amazing!! I made exactly as directed even with the lettuce , tomato and pepper jack cheese!
Definitely a good burger! I received many compliments on them for our 4th of July cookout!
Delish!!!i I had mine topped with salsa. Will definitely make again! A nice change for a burger. I also used 1 lb of ground beef, 1 lb of ground turkey & 2 1/2 links of sweet Italian turkey sausage. Yummy!!
I have made this recipe again and again since 2010! This is one that keeps me from buying deli burgers in the store. Easy to make, great taste and just the right touch of heat, not too much or my wife would not eat them.Excellent burgers, one of two burger recipes I keep going back to.
We made this the night before the game. we made them "slider size". Put them in a tupperware container and grilled the next day before game. They were a huge hit.