Ingredients
- 1-1/2 teaspoons sugar
- 1-1/8 teaspoons active dry yeast
- 3/4 teaspoon salt
- 1-1/2 to 2 cups all-purpose flour
- 1/2 cup water
- 1 tablespoon olive oil
- Cooking spray
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup honey, divided
- 1 teaspoon ground cinnamon
- 1 cup sliced fresh or dried figs
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