Pressure Cooker Hoisin Meatballs
I love the start of fall because that means it's football season! Meatballs are filling and hearty and great for a tailgate. I served this for the first time at my favorite team's home opener. My best friend, who hates meatballs, couldn't get enough of them! I created a meatball convert! Woo-hoo! If you are serving children and prefer not to add the wine, substitute beef broth instead.—Lisa de Perio, Dallas, Texas
Reviews
These were bland as can be, I will, make again but I will add at least teaspoon of grated ginger. I will also,crank up the garlic. They were also dry so I will also,try adding hoisin in with the meat and maybe some panko. Because I think the liquid with out a binder won’t work.