Pressure Cooker Cheddar Bacon Ale Dip
My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin
Ingredients
- 18 ounces cream cheese, softened
- 1/4 cup sour cream
- 1-1/2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 cup beer or nonalcoholic beer
- 1 pound bacon strips, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/4 cup heavy whipping cream
- 1 green onion, thinly sliced
- Soft pretzel bites
Reviews
This was delicious. Everyone at the party liked it. There was some left and I put it on top of linguini for an easy dinner. I hope others have made it and not reviewed because I have a question. I got a BURN notice which I never see. I was able to finish it successfully but wonder if anyone else had this issue.
Can you confirm how many people were at the office party? Interested in this dip, but want to verify the accolades
This recipe was delicious and easy to make.