TMB studio
Honey Barbecue Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/3 cups.
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. —Karene Donnay, Glencoe, Minnesota
Ingredients
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1 can (8 ounces) tomato sauce
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2 tablespoons brown sugar
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2 tablespoons honey
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1 tablespoon lemon juice
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1 tablespoon molasses
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1-1/2 teaspoons Worcestershire sauce
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1-1/2 teaspoons prepared mustard
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1 garlic clove, minced
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1/4 teaspoon dried oregano
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1/4 teaspoon chili powder
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1/8 teaspoon pepper
Directions
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1.
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork.
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2.
Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts
2 tablespoons: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 124mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.
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