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Home Recipes Ingredients Meat & Poultry Pork

Chinese-Style Ribs

Name: Chinese-Style Ribs
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Ingredients: 3 pounds boneless country-style pork ribs; 6 green onions, cut into 1-inch pieces; 1 can (8 ounces) sliced water chestnuts, drained; 3/4 cup hoisin sauce; 3 tablespoons soy sauce; 2 tablespoons sherry or chicken stock; 5 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 1 tablespoon light corn syrup; 1 tablespoon orange marmalade; 1 teaspoon pumpkin pie spice; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons water; Hot cooked rice; Additional sliced green onions, optional

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

Updated: Oct. 03, 2022

When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania

Chinese-Style Ribs Recipe photo by Taste of Home

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Ingredients

3 pounds boneless country-style pork ribs
6 green onions, cut into 1-inch pieces
1 can (8 ounces) sliced water chestnuts, drained
3/4 cup hoisin sauce
3 tablespoons soy sauce
2 tablespoons sherry or chicken stock
5 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 tablespoon light corn syrup
1 tablespoon orange marmalade
1 teaspoon pumpkin pie spice
1/2 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons water
Hot cooked rice
Additional sliced green onions, optional

Directions

Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Cook, covered, on low until meat is tender, 6-8 hours.
Remove to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Mix cornstarch and water until smooth. Gradually stir into saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs, rice and, if desired, additional green onions.

Nutrition Facts

1 serving: 498 calories, 22g fat (8g saturated fat), 132mg cholesterol, 1115mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 42g protein.

Chinese-Style Ribs

Ingredients

Directions

Nutrition Facts

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