Total TimePrep: 20 min. Cook: 6 hours
These ribs were very tender. The only thing we didn't care for was the pumpkin pie spice as it was overwhelming. Made it as called for but did substitute orange peel for marmalade as I didn't have any. Will try it again without the spice. I was careful in putting the meat in the cooker to trim all visible fat and that seemed to work out great as there was virtually no fat to skim. The only reason I gave it a "3 star" was the spice.