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Chinese-Style Ribs
When I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania
Ingredients
- 3 pounds boneless country-style pork ribs
- 6 green onions, cut into 1-inch pieces
- 1 can (8 ounces) sliced water chestnuts, drained
- 3/4 cup hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons sherry or chicken stock
- 5 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon light corn syrup
- 1 tablespoon orange marmalade
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
- Hot cooked rice
- Additional sliced green onions, optional
Directions
- 1. Place pork, green onions and water chestnuts in a 5-qt slow cooker. Mix hoisin sauce, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl. Pour over pork. Cook, covered, on low until meat is tender, 6-8 hours.
- 2. Remove to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Mix cornstarch and water until smooth. Gradually stir into saucepan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with ribs, rice and, if desired, additional green onions.
Nutrition Facts
1 serving: 498 calories, 22g fat (8g saturated fat), 132mg cholesterol, 1115mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 42g protein.
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