5-Ingredient Chinese Pork Ribs
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
Total TimePrep: 10 min. Cook: 6 hours
- 1/4 cup reduced-sodium soy sauce
- 1/3 cup reduced-sugar orange marmalade
- 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 to 4 pounds bone-in country-style pork ribs
- In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.
Nutrition Facts1 each: 273 calories, 14g fat (5g saturated fat), 86mg cholesterol, 562mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 27g protein.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2nd Edition
May 4, 2017
Great recipe! A nice change from the usual BBQ ribs.
Aug 31, 2016
Very good Rib dish. One thing though Ribs are not all American. They origonated in Germany
May 18, 2016
tried it before it's great