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60 Skillet Pork Recipes to Make for Dinner Tonight

When it comes to dinnertime, one-pan meals are a lifesaver. These skillet pork chops, tenderloins and more help you get dinner on the table without dirtying a ton of pots and pans.

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One-Skillet Pork Chop SupperTaste of Home

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida

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Tex-Mex Pork ChopsTaste of Home

Tex-Mex Pork Chops


These easy Tex-Mex pork chops won a contest for me. Salsa, cumin and green chiles give them the kick they need to earn their name. —Jo Ann Dalrymple, Claremore, Oklahoma
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Braised Pork Loin ChopsTaste of Home

Braised Pork Loin Chops


An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
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Oven-Barbecued Pork ChopsTaste of Home

Oven-Barbecued Pork Chops


My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California
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Pork Chops with Honey-Garlic SauceTaste of Home

Pork Chops with Honey-Garlic Sauce


The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
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Basil Pork ChopsTaste of Home

Basil Pork Chops


Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
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Skewerless Stovetop KabobsTaste of Home

Skewerless Stovetop Kabobs


My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the grill. —Jennifer Mitchell, Altoona, Pennsylvania
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Ham and Scalloped PotatoesTaste of Home

Ham and Scalloped Potatoes


"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," reports Emma Magielda from Amsterdam, New York. "The recipe won first prize in our local paper some years back."
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Glazed Pork ChopsTaste of Home

Glazed Pork Chops


When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. —Kristin Tanis, Hatfield, Pennsylvania
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Garden Pork Stir-FryTaste of Home

Garden Pork Stir-Fry


From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden flavor. It's a tasty way to make the most of seasonal produce--from your backyard veggie patch or the farmers market. —Kenny Van Rheenen, Mendota, Illinois
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Apples 'n' Onion Topped ChopsTaste of Home

Apples 'n' Onion Topped Chops


Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter. This one fits the bill on all counts. —Beverly McLain, Endicott, New York
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Pork Chops with Parmesan SauceTaste of Home

Pork Chops with Parmesan Sauce


Moist and tender chops make a speedy and comforting weeknight meal. They’re dressed with a smooth, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here’s a new family favorite! Taste of Home Test Kitchen
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Raspberry Pork MedallionsTaste of Home

Raspberry Pork Medallions


Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed veggies. —Trisha Kruse, Eagle, Idaho
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Peppered Pork with Mushroom SauceTaste of Home

Peppered Pork with Mushroom Sauce


Using preseasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn't take much extra time and results are well worth it. —Jolene Roszel, Helena, Montana
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Apple-Topped Ham SteakTaste of Home

Apple-Topped Ham Steak


Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, Oregon
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Simple Sweet 'n' Tangy Pork ChopsTaste of Home

Simple Sweet 'n' Tangy Pork Chops


Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. —Jami Ouellette, Houston, Texas.
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Southwestern Pineapple Pork ChopsTaste of Home

Southwestern Pineapple Pork Chops


This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa Varner, El Paso, Texas
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Savory Beer Pork ChopsTaste of Home

Savory Beer Pork Chops


These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. —Jana Christian, Farson, Wyoming
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Glazed Rosemary PorkTaste of Home

Glazed Rosemary Pork


A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is ideal for weekend dinner parties and weeknight suppers alike. —Barbara Sistrunk, Fultondale, Alabama
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Sage Pork Chops with Cider Pan GravyTaste of Home

Sage Pork Chops with Cider Pan Gravy


A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you like, serve these lightly seasoned chops with couscous, rice or noodles.—Erica Wilson, Beverly, Massachusetts
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Elegant Pork MarsalaTaste of Home

Elegant Pork Marsala


Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. —Kim Gillis, High Falls, New York
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Spicy Tomato Pork ChopsTaste of Home

Spicy Tomato Pork Chops


Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
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Creamy Paprika PorkTaste of Home

Creamy Paprika Pork


When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia
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Chardonnay Pork ChopsTaste of Home

Chardonnay Pork Chops


I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. —Joleen Thompson, Farmington, Minnesota
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Cranberry Sweet-and-Sour PorkTaste of Home

Cranberry Sweet-and-Sour Pork


This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder, West Montrose, Ontario
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Tenderloin with Herb SauceTaste of Home

Tenderloin with Herb Sauce


Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. —Monica Shipley, Tulare, California
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Hash Brown Pork SkilletTaste of Home

Hash Brown Pork Skillet


For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
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Pork Tenderloin FajitasTaste of Home

Pork Tenderloin Fajitas


These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida
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Sweet Barbecued Pork ChopsTaste of Home

Sweet Barbecued Pork Chops


I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
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No-Fuss Pork ChopsTaste of Home

No-Fuss Pork Chops


These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.—Sally Jones, Lancaster, New Hampshire
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Dijon-Honey Pork ChopsTaste of Home

Dijon-Honey Pork Chops


Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the salt. —Shirley Goehring, Lodi, California
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Tender Sweet 'n' Sour Pork ChopsTaste of Home

Tender Sweet 'n' Sour Pork Chops


The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! —Gina Young, Lamar, Colorado
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Tropical Sweet and Spicy Pork TenderloinTaste of Home

Tropical Sweet and Spicy Pork Tenderloin


When we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. —Cynthia Gerken, Naples, Florida
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Pork Chops with Honey-Balsamic GlazeTaste of Home

Pork Chops with Honey-Balsamic Glaze


My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona
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Lemon-Caper Pork MedallionsTaste of Home

Lemon-Caper Pork Medallions


For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Prosciutto-Pepper Pork ChopsTaste of Home

Prosciutto-Pepper Pork Chops


Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. —Donna Prisco, Randolph, New Jersey
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Skillet Ham & RiceTaste of Home

Skillet Ham & Rice


Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. —Susan Zivec, Regina, Saskatchewan
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Asian Pork MedallionsTaste of Home

Asian Pork Medallions


When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so frequently. I combined a few recipes to come up with this tasty winner. —Dianne James, Edmond, Oklahoma
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Springtime PenneTaste of Home

Springtime Penne


With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
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Five-Spice Glazed Smoked ChopsTaste of Home

Five-Spice Glazed Smoked Chops


I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. —Jill Thomas, Washington, Indiana
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Herbed Lemon Pork ChopsTaste of Home

Herbed Lemon Pork Chops


Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
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Pork Chops with Nectarine SauceTaste of Home

Pork Chops with Nectarine Sauce


As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too. —Suellen Pineda, Victor, New York
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Rosemary Pork Medallions with PeasTaste of Home

Rosemary Pork Medallions with Peas


It's nice to have a quick meal to fix after coming home from work. It's simple to prepare and doesn't use a lot of ingredients, so it's great for beginner cooks. —Laura McAllister, Morganton, North Carolina
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Glazed Smoked Chops with PearsTaste of Home

Glazed Smoked Chops with Pears


My husband would eat pork chops every day if he could. Luckily, they're good all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin
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Ham Steaks with Gruyere, Bacon & MushroomsTaste of Home

Ham Steaks with Gruyere, Bacon & Mushrooms


This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms in the topping are a great combination.—Lisa Speer, Palm Beach, Florida
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Curried Pork and Green TomatoesTaste of Home

Curried Pork and Green Tomatoes


When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.
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Pork Chops with Tomato-Bacon ToppingTaste of Home

Pork Chops with Tomato-Bacon Topping


My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana
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Pineapple-Dijon Pork ChopsTaste of Home

Pineapple-Dijon Pork Chops


I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. —Jane McMillan, Dania Beach, Florida
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Honey Dijon PorkTaste of Home

Honey Dijon Pork


I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona
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Pork Chops with Mushroom Bourbon SauceTaste of Home

Pork Chops with Mushroom Bourbon Sauce


The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio
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Pork PiperadeTaste of Home

Pork Piperade


I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family favorite. —Hyacinth Rizzo, Buffalo, New York
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Blue Cheese Pork MedallionsTaste of Home

Blue Cheese Pork Medallions


This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go crazy over it, and would never guess how quickly it all comes together. —Lynne German, Woodland Hills, CA
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Tarragon-Dijon Pork ChopsTaste of Home

Tarragon-Dijon Pork Chops


For my smoky chops, I add tarragon for a hint of herbs. If you like a lot of sauce, double or triple the ingredients. —Julie Danler, Bel Aire, Kansas
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Just Peachy Pork TenderloinTaste of Home

Just Peachy Pork Tenderloin


I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont
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Balsamic-Glazed Pork TenderloinTaste of Home

Balsamic-Glazed Pork Tenderloin


Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, Wilton, New Hampshire
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Pork with Mustard SauceTaste of Home

Pork with Mustard Sauce


Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
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Meat Lover's Pizza Rice SkilletTaste of Home

Meat Lover's Pizza Rice Skillet


My son named this "pizza rice" after I threw together a quick dinner from what I had in the fridge and pantry. Add any other pizza topping ingredients you desire. I often add black olive slices or mushrooms. Teri Rasey, Cadillac, Michigan
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Pork Chops 'n' PierogiTaste of Home

Pork Chops 'n' Pierogi


The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.
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Pork Medallions in Mustard SauceTaste of Home

Pork Medallions in Mustard Sauce


I like pork medallions with apricot preserves and wondered how else I could dress them up. I played around with different flavors until I found this combo. Wows every time. —Tahnia Fox, Trenton, Michigan
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Apricot Pork MedallionsTaste of Home

Apricot Pork Medallions


There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. —Crystal Bruns, Iliff, Colorado

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.

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