Pineapple Pork Stir-Fry
Total TimePrep/Total Time: 30 min.
I didn’t follow the recipe exactly but it was ????(delicious) according to me wife. She even asked me to make it for her parents.
Really tasty. Left out the cayenne, but added a few dashes of siracha. We'll definitely make it again.??
This made a good dinner. It was a little salty, so I'd decrease just a bit of the soy sauce next time. I made fried rice and egg drop soup to go with this. Also used onion, red and green bell peppers instead of broccoli and carrots as they're what I had on hand.
Excellent! I had to omit the cayenne since my husband can't eat spicy. But put some on mine after trying it without! Great both ways! I also used half the broccoli, 4 cups seemed a bit much. Very versatile, I can see using chicken or other vegetables. This recipe goes in the keeper box!
we will keep this recipe. great for 2 people with left overs for lunch. Will add a little more cayenne pepper next time.
Pretty good. I want a little thicker sauce and more pineapple flavor than I got here. I added cauliflower, some peppers and fresh mushrooms. I served it with chow mein noodles. Made more than enough as always .
Liked the flavor, did not add the cayenne pepper. Will use sauce for all my stir-fry'sMade it with chicken.
This had really great flavor. I will need to cut back on cayenne a little next time. My prego belly can't handle spicy much latley. But very good and would be easy to play around with the ingredients.Thanks for sharing!