Elegant Pork Marsala
Total TimePrep/Total Time: 30 min.
Have made Chicken Marsala never thought to use pork! The sauce is delicious!
YUM, very quick and easy.
This is very easy to make
To Sade390; the recipe calls for Marsala wine. That's all you have to know when you go to the store!
Very good weeknight dinner. I used chicken broth not wine and regular or GF flour instead of whole wheat.
Easily one of my favorite recipes! Even good as left-overs!
Always use DRY Marsala....even in desserts!
My husband made this for one of our Saturday night dinners. I loved it, and so did he. We made one small change...we used pork tenderloin because that's what we had. Thanks for posting, Kim.
Bacon makes this dish. Also I used bone in pork chops for added flavor !
Loved the turkey bacon in it - wonderful smell, wonderful taste, have put it in my recipe box. I used chicken broth instead of wine. I used extra olive oil when I was preparing the mushrooms, onions and bacon. Every once in awhile I sniff the wonderful smell that it left in my kitchen. Will definitely make it again.