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Creamy Paprika Pork

Name: Creamy Paprika Pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pork tenderloin (1 pound), cut into 1-inch cubes; 1 teaspoon all-purpose flour; 4 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 3/4 cup heavy whipping cream; Hot cooked egg noodles or rice; Minced fresh parsley, optional

16 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

When I was little, I would often ask my mom to make "favorite meat." She knew I was requesting this homey pork recipe. It's been in my family for more than 30 years and it's still a favorite! —Alexandra Barnett, Forest, Virginia

Ingredients

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon all-purpose flour
4 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3/4 cup heavy whipping cream
Hot cooked egg noodles or rice
Minced fresh parsley, optional

Directions

Toss pork with flour and seasonings. In a large skillet, heat butter over medium heat; saute pork until lightly browned, 4-5 minutes.
Add cream; bring to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until cream is slightly thickened, 5-7 minutes.
Serve with noodles. If desired, sprinkle with parsley.

Test Kitchen Tips

For a spicy kick, substitute hot paprika for sweet.

Always store paprika in the refrigerator to keep its flavor fresh.

Nutrition Facts

3/4 cup pork mixture: 320 calories, 23g fat (14g saturated fat), 122mg cholesterol, 524mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 24g protein.

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