Parmesan Herb Chicken

Beef Paprika

Seasoned Lemon Chicken

Chicken With Paprika Cream

Chicken with Lemon Sauce

Hungarian Chicken Paprikash

Paprika Beef Stroganoff

Lemon-Pepper Chicken

Presto Paprika Chicken

Easy Chicken Paprikash

Chicken Paprikash

Paprika Chicken Stroganoff

Pressure-Cooker Chicken Paprika

Home Recipes Ingredients Meat & Poultry Chicken

Paprika Chicken

Name: Paprika Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 4-6 servings.
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up; 1 tablespoon canola oil; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 1 cup diced onion; 1 cup diced green pepper; 1 cup diced sweet red pepper; 3 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 tablespoon tomato paste; 1 tablespoon paprika; 1 to 1-1/2 teaspoons salt; 1/2 teaspoon pepper; Hot cooked noodles; 1/4 cup sour cream

5 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 1 hour

Makes

4-6 servings

Updated: Oct. 04, 2022

My family has always enjoyed this dish. Mushrooms and red and green peppers add color and flavor to the chicken pieces in a creamy paprika sauce. Served over noodles, it looks and tastes delicious. -Adeline Piscitelli, Sayreville, New Jersey

Paprika Chicken Recipe photo by Taste of Home

Next Recipe

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 tablespoon canola oil
1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup diced onion
1 cup diced green pepper
1 cup diced sweet red pepper
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 tablespoon tomato paste
1 tablespoon paprika
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper
Hot cooked noodles
1/4 cup sour cream

Directions

In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.
Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper.
Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear. Remove chicken to a platter of noodles; keep warm.
Add sour cream to sauce; stir until smooth (do not boil). Spoon over chicken and noodles.

Paprika Chicken

Ingredients

Directions

Recommended Video

More from Taste of Home