Presto Paprika Chicken

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Mar. 17, 2023
On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. —Gloria Warczak, Cedarburg, Wisconsin


  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 2 cups chicken broth
  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 1 bay leaf
  • 1-1/2 cups sour cream
  • 1 rotisserie chicken, cut into serving-size pieces
  • Hot cooked noodles


  1. In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.

Nutrition Facts

1 each: 469 calories, 32g fat (15g saturated fat), 153mg cholesterol, 471mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 34g protein.