Presto Paprika Chicken
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
On busy evenings I wing it for dinner. The mild, paprika-spiced sauce nicely coats the rotisserie chicken and noodles in this quick dish. —Gloria Warczak, Cedarburg, Wisconsin
Ingredients
-
1 medium onion, chopped
-
3 tablespoons butter
-
4 teaspoons all-purpose flour
-
2 cups chicken broth
-
2 tablespoons plus 1-1/2 teaspoons paprika
-
1 bay leaf
-
1-1/2 cups sour cream
-
1 rotisserie chicken, cut into serving-size pieces
-
Hot cooked noodles
Directions
-
1.
In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
2.
Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve with noodles.
Nutrition Facts
1 each: 469 calories, 32g fat (15g saturated fat), 153mg cholesterol, 471mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 34g protein.
© 2024 RDA Enthusiast Brands, LLC