Chicken With Paprika Cream
"Chicken with Paprika Cream is quick to make when you buy boned and skinned chicken breasts," notes Marilou Robinson of Portland, Oregon. "Serving it over rice lets you get every last bit of the tasty paprika cream."
Ingredients
- 6 boneless skinless chicken breast halves
- 6 tablespoons butter, divided
- 1 tablespoon canola oil
- 6 green onions, chopped
- 1 to 2 tablespoons paprika
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice
- Additional chopped green onions, optional
Reviews
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This was pretty good, a very rich sauce with delicate flavors. I enjoyed it but there was nothing that made it really special. For my husband though, I think his favorite part was the broccoli, and he rates it at a three. Not a dish for guys I guess.
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Great recipe. Quick and delicious. Just finished making it again. :)
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