Paprika Chicken Stroganoff
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. —Leo Lo, Norfolk, Virginia
Reviews
Fantastic recipe. Made with sour cream, sweet paprika (Penzey's), sweet onion instead of red, dry sherry for the wine. Also cut back the noodles to 6 ounces instead of 8. As I do with similar recipes, added 1-1/2 cups frozen peas with the broth. My family has widely varied tastes, so if everyone goes back for seconds, I know I have a winner.
Family liked. Good flavor. We cut down on pepper and halved the salt due to my husbands blood pressure. We put sauce on top of noodles. Worked better for us.
Absolutely loved this creamy dish. I used smoked paprika as per some of the other reviews, and used the Creme Fraiche option, rather than sour cream. Our grocery does not carry Creme fraiche, so I made my own according to a recipe on google, and it was great. The flavor was a little less "tangy" with the creme fraiche. Loved it. It was very flavorful, and a dish I can easily double to serve my large family. Added steamed green beans and tasty bread for a nice menu. We will definitely make this again.
Great week night meal! I used smoked paprika per the suggestions below and loved the subtle smokey flavor.
Made it again for my husband and me tonight. I cut the recipe in half and used the smoked paprika and made noodle bowls for the two of us. Still great, but it rates 5 stars with the smoked paprika!
My husband and I enjoyed this stroganoff. I used smoked paprika instead of regular, which was quite tasty!
This was a good stroganoff. I think it would have benefited from a little bit of smoked paprika. There was just enough sauce to coat the noodles and chicken without being overly saucy.
A very yummy alternative to an old classic. It was easy and quick and satisfying. I'm going to try with wide zoodles next.
Very pleased overall, everyone in the family loved this! Only change I made was using smoked paprika - seems to give a little more depth of flavour. We are big fans of smoked paprika here! Have tried both soured cream and creme fraiche - the creme fraiche got most votes. Great way to use up any leftover pasta - just rinse in boiling water and use as normal.
I haven’t made this yet