Ingredients
- 8 ounces uncooked wide egg noodles
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips
- 2 teaspoons paprika
- 1-1/2 teaspoons salt, divided
- 3/4 teaspoon pepper, divided
- 1 tablespoon olive oil
- 1 pound sliced baby portobello mushrooms
- 1 tablespoon butter
- 1 large red onion, halved and sliced
- 3 garlic cloves, minced
- 1 cup dry white wine or chicken stock
- 1 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup creme fraiche or sour cream
- 1 tablespoon minced fresh Italian parsley
Reviews
This was a good stroganoff. I think it would have benefited from a little bit of smoked paprika. There was just enough sauce to coat the noodles and chicken without being overly saucy.
It was very good. The sauce was a little thin, so I thickened it a little. I used bone in chicken pieces, so cooked a little longer.
A very yummy alternative to an old classic. It was easy and quick and satisfying. I'm going to try with wide zoodles next.
Very pleased overall, everyone in the family loved this! Only change I made was using smoked paprika - seems to give a little more depth of flavour. We are big fans of smoked paprika here! Have tried both soured cream and creme fraiche - the creme fraiche got most votes. Great way to use up any leftover pasta - just rinse in boiling water and use as normal.
I haven’t made this yet
Add this to the Keeper List! Easy and excellent! After a week of planes and trains and conference food, I was glad to be back in my kitchen and ready to cook something tasty, but I didn't want to spend all evening dirtying up the place. I prepared this recipe as directed, in one pan, and served with a simple green salad and crusty bread. The supper was delish, but the best part was leftovers in the lunch bags the next day. That sauce is killer! Also, as written, this recipe makes plenty for two supper servings and two lunch servings.
I chose this recipe to use up some leftover creme fraiche and was very impressed. I reduced the recipe size by about 2/3 for the two of us, and used skinless/boneless thighs and half-sharp paprika. DH loved it, and said so several times. Keeper!
Very good. Used smoked paprika and creme fraiche with home made egg noodles. Perfect dinner for a cold winter's evening