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Pork Stroganoff

This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado
  • Total Time
    Prep: 25 min. Cook: 45 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
  • 1-1/2 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 2 teaspoons paprika
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon cornstarch
  • 3/4 cup sour cream
  • 2 tablespoons snipped fresh parsley
  • 1 package (12 ounces) noodles, cooked and drained

Directions

  • In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts
1 cup: 251 calories, 12g fat (0 saturated fat), 76mg cholesterol, 99mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

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